Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken stuffed with spinach and mozzarella 🤍. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken stuffed with spinach and mozzarella 🤍 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken stuffed with spinach and mozzarella 🤍 is something that I have loved my entire life.
Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish. Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! This easy, healthy, gluten-free recipe is a family favorite. There is a reason this Spinach and Mozzarella Stuffed Chicken Breast recipe is an absolute classic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken stuffed with spinach and mozzarella 🤍 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed with spinach and mozzarella 🤍:
- Get 3 chicken breast
- Prepare 1 package Small balls of Mozzarella
- Get 200 g spinach
- Prepare 1 hard boil egg
- Get 20 ml heavy cream
- Make ready 1 tbsp mustard
- Make ready 1 tsp soy sauce
- Take 50 g cherry tomatoes
- Prepare 1/2 lemon juice
- Take Salt
- Take Pepper
Sprinkle any remaining spinach and cheese on top of. I hope everyone had a fabulous Thanksgiving and spent lots of time being grateful and just ya know- full. : -) We had the best Thanksgiving in Illinois with my husband's family. A really, really good day with lots of really good food! Hasselback Chicken is a keto staple recipe for me right now especially since I travel a lot and don't have many kitchen appliances to cook elaborated recipes.
Instructions to make Chicken stuffed with spinach and mozzarella 🤍:
- Marinate chicken breast in mustard, soy sauce, salt and pepper for 30 minutes.
- Make a filing for chicken breast. Mix shredded hard boil egg, heavy cream, diced tomatoes, lemon juice and chopped spinach.
- Cut chicken breast in the middle and make kind of hole for the filing. Fill the chicken with mixture of spinach.
- Put mozzarella balls on top. Bake on 200°C for 30 minutes. Enjoy!
A really, really good day with lots of really good food! Hasselback Chicken is a keto staple recipe for me right now especially since I travel a lot and don't have many kitchen appliances to cook elaborated recipes. I cooked it in a skillet on the stove, but in the recipe below, you have the instructions on how to bake the chicken breasts. Spinach and Mozzarella Stuffed Chicken Breast with Roasted TomatoesBabaganosh. balsamic glaze, Italian seasoning, mozzarella, salt, chicken breasts and Chicken Breast Spinach Mozzarella Recipes. Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and SpinachWalking on Sunshine.
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