Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Braised Chicken In Pomegranate And Walnut Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Prepare 500 gm chicken thigh (with bones)
- Prepare 1 yellow onion grind to paste
- Get 1 tomato grind to paste
- Get 1.5 tsp olive oil
- Prepare 1 tbsp butter
- Prepare 4 tbsp pomegranate molasses
- Take 200 grm walnuts(toasted)
- Make ready 1/2 tsp sugar
- Get 1/2 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
- Get 1/4 tsp all spices powder
- Get 1/2 tsp black pepper powder
- Take 1 liter cold water
- Prepare to taste salt
- Get chicken marinade
- Make ready 1 tsp paprika powder
- Get 1 tsp salt
Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. Return the chicken to the sauce, turn to coat and season with. Pomegranate Chicken Stew with Walnut Sauce is a Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and.
Steps to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency
- In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly.
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Return the chicken to the sauce, turn to coat and season with. Pomegranate Chicken Stew with Walnut Sauce is a Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and. Notes: Pomegranate molasses, sometimes called pomegranate syrup, is available in most Middle Eastern markets. It has the color and consistency of molasses but is simply reduced pomegranate juice, without added sugar. Celebrate Persian New Year with this chicken-centric paleo version of a traditional stew, featuring a naturally sweet and sour pomegranate sauce and earthy eggplant.
So that is going to wrap this up for this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
