Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried chicken and basil over rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Chicken and Basil over Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Chicken and Basil over Rice is something which I have loved my entire life. They are fine and they look wonderful.
Great Recipe, I prepared using a wok and served over whole wheat couscous for a healthier alternative to white rice. Once when preparing I was without fresh basil and put in a bit of dried when adding the liquid and it actually worked out fairly. This Thai take on chicken fried rice is so good and super easy to prepare. Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken.
To get started with this particular recipe, we must prepare a few components. You can have stir fried chicken and basil over rice using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chicken and Basil over Rice:
- Get 150 grams Ground chicken thigh meat
- Take 15 Sweet basil leaves
- Prepare 1 Green pepper
- Make ready 1/2 Red pepper
- Prepare 1 clove Garlic
- Take 1 to 3, (to taste) Hot green chili peppers
- Make ready 1 1/2 tbsp ●Oyster sauce
- Prepare 1/2 tsp ●Thai seasoning sauce
- Get (Use Tamari soy sauce if you don't have Thai seasoning sauce)
- Get 1 tsp ● Fish sauce
- Make ready 1/2 tsp ●Sugar
- Make ready 1 tsp ●Sake
- Make ready 180 ml Uncooked rice (Thai rice if possible)
- Make ready 2 Eggs
- Get 1 tbsp Vegetable oil
Cook over medium-high heat, stirring occasionally, until heated through. Or spoon the chicken mixture over a bed of brown rice. That will be equally savory and likely save you one ingredient at the supermarket. Try the Uncle Ben's Chicken Stir Fry recipe.
Instructions to make Stir Fried Chicken and Basil over Rice:
- Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done.
- Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
- Chop up the green and red bell peppers coarsely.
- Wash the sweet basil and dry. Take the leaves off and chop roughly.
- Combine the ● ingredients.
- Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
- Add the ground chicken and stir fry.
- When the chicken is cooked, add the bell peppers and continue stir frying.
- When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning.
- Add the chopped up basil leaves and mix. When the leaves have wilted, it's done.
- Make a soft-set sunny side up.
- Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
- Mix everything to eat!
That will be equally savory and likely save you one ingredient at the supermarket. Try the Uncle Ben's Chicken Stir Fry recipe. It may become a favorite meal with it's great taste, brief list of ingredients and easy instructions. In large nonstick skillet, heat oil over medium-high heat. Meanwhile heat rice as directed on package.
So that is going to wrap this up with this special food stir fried chicken and basil over rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!