Chicken Fajita with guacamole sauce
Chicken Fajita with guacamole sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fajita with guacamole sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

OR, place chicken on the unheated rack of a broiler pan. To serve, cut chicken into bite-sized strips. Add chicken and toss to combine. Spread chicken strips on sheet pan, in an even layer.

Chicken Fajita with guacamole sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Fajita with guacamole sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita with guacamole sauce:
  1. Prepare 1/2 kg chicken breast fillet
  2. Prepare 1/4 paprika from every colour
  3. Take 250 g fresh mushrooms /or canned
  4. Make ready 1 large onion
  5. Get 1/2 corn can
  6. Prepare 1/4 teespoon fajita spices
  7. Make ready 2 tablespoons soya sauce
  8. Get 1 tablespoon pomegranate molasses
  9. Prepare 200 g mozerella cheese

Make guacamole sauce following the description on how to do it at the beginning of the text. Make tzatziki sauce, recipe linked to the beginning of the text. In a large hot heavy pan cook onion, add chicken until it gets golden. Pre-heat skillet or grill to med-high.

Steps to make Chicken Fajita with guacamole sauce:
  1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
  2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
  3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
  4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
  5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
  6. Fajita is served with tacos,or any bread you like

In a large hot heavy pan cook onion, add chicken until it gets golden. Pre-heat skillet or grill to med-high. Once the chicken is golden and cooked through, season to taste, then scatter over the remaining coriander leaves. Warm the wraps according to packet instructions, then take to the table along with the chicken and veg, guacamole and bowls of fresh chunky tomato salsa and yoghurt so everyone can build their own. Our favorites include guacamole, pico de gallo or salsa, shredded cheese, sour cream and hot sauce.

So that is going to wrap this up with this exceptional food chicken fajita with guacamole sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!