Korean Spicy Chicken Stew
Korean Spicy Chicken Stew

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean spicy chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Spicy Chicken Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Korean Spicy Chicken Stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Spicy Chicken Stew:
  1. Take Half organic chicken, splited
  2. Take 1 onion
  3. Take 1 carrot
  4. Take 2 cups squash of your choice
  5. Make ready 2 king oyster mushroom or 1 cup any mushroom
  6. Get 10 frozen cylinder shaped rice cake
  7. Prepare 2 potatoes or 1 sweet potato
  8. Take 2 Tsp Korean hot pepper flakes
  9. Prepare 1 Tsp gochujang
  10. Take 1 Tsp organic tamari sauce
  11. Get 1 Tsp Honey or brown rice syrup
  12. Prepare 1 Tsp olive oil
  13. Get 1 Tsp garlic paste
  14. Take 1/4 tsp black pepper
  15. Prepare 2 scallions
Steps to make Korean Spicy Chicken Stew:
  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that’s going to wrap it up with this exceptional food korean spicy chicken stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!