Chicken livers with pomegranate molasses
Chicken livers with pomegranate molasses

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken livers with pomegranate molasses. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken livers with pomegranate molasses is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken livers with pomegranate molasses is something that I’ve loved my whole life.

It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasses. Being a creature of habit, I often revisit restaurants I love time and time again, and I daren't tell you how many times I have been to Yalla Yalla. I even swung by a few weeks ago to pick up a. Chicken livers are flavored with cumin and pomegranate molasses in this quick and easy dish that can be served as an appetizer or main.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken livers with pomegranate molasses:
  1. Take 400 gm chicken livers
  2. Make ready 3 tbsp olive oil
  3. Take 1 tbsp butter
  4. Take 5 garlic cloves diagonally sliced
  5. Get 180 gm onion,finely sliced
  6. Prepare 5 green chillies ,diagonally sliced
  7. Take 1 tsp coriander powder
  8. Take 1 tsp black pepper powder
  9. Prepare 1/4 tsp cinnamon powder
  10. Get 1/4 tsp nutmeg powder
  11. Take 1/2 tsp sugar powder
  12. Get 4 tbsp pomegranate molasses
  13. Make ready 1/2 lemon juice
  14. Take to taste salt
  15. Make ready as needed cilantro and pomegranate seeds for garnishing

The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie. Add the chicken livers and allspice and season generously. Cook gently until the livers are just pink in the centre.

Instructions to make Chicken livers with pomegranate molasses:
  1. Wash the chicken livers.Using a knife remove and discard the white snew.
  2. Cut the larger liver pieces into half.
  3. Heat oil and butter in a skillet.
  4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
  5. In the same skillet add onions and saute until slightly soft.
  6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
  7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
  8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
  9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
  10. Garnish with chopped cilantro and pomegranate seeds.
  11. Serve immediately with Arabic flatbread(pita bread).

Add the chicken livers and allspice and season generously. Cook gently until the livers are just pink in the centre. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice. It is a slightly astringent, sweet-sour condiment used widely throughout the. Pomegranate molasses, a staple ingredient in the Eastern Mediterranean, gives this one-pot dish a delectable tang.

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