Creamy Chicken and Rice
Creamy Chicken and Rice

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Chicken and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken and rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Rice:
  1. Make ready 1/2 cup white rice
  2. Prepare 6 oz cream of mushroom soup
  3. Take 4 oz chicken breast
  4. Take 3 tbsp shredded cheddar
  5. Get 1 portabella mushroom
  6. Make ready 1/8 cup diced tomato
  7. Take 1/8 cup diced onion
  8. Make ready 10 fresh cilantro
  9. Prepare 2 tsp basil
  10. Make ready 2 tsp thyme
  11. Get 2 tsp ground black pepper
  12. Get 2 pinch cayenne pepper
Steps to make Creamy Chicken and Rice:
  1. Preheat oven to 325°F
  2. In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom.
  3. In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice.
  4. Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan.
  5. Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes.

So that is going to wrap it up for this special food creamy chicken and rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!