Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken alfredo pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo Pizza is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Alfredo Pizza is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo pizza using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Pizza:
- Take 1 pizza crust
- Get 4 oz alfredo sauce
- Make ready 6 oz chicken breast
- Take 1 cup shredded mozzerella cheese
- Take 3 tbsp shredded cheddar cheese
- Get 2 portabella mushrooms
- Take 1 small tomato
- Get 15 fresh cilantro
- Get 1/2 tsp basil
- Make ready 1/2 tsp thyme
- Get 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Get 1/8 tsp cayenne pepper
- Make ready 1/2 tsp ground black pepper
Instructions to make Chicken Alfredo Pizza:
- Preheat oven to 425°F.
- Cut chicken into 1" wide strips, place in Zip-loc bag. Add basil, thyme, ground black pepper, cayenne pepper, onion powder, and garlic powder. Shake bag, and let sit.
- Dice tomato and cilantro, and slice portabella mushrooms. Set aside.
- Place pizza crust on pan. Evenly spread sauce across crust. Sprinkle cheese evenly, then sprinkle tomato, mushroom, and cilantro. Evenly spread chicken across top.
- Take cheddar cheese and lightly sprinkle around crust. Place in oven for 12-14 minutes.
So that’s going to wrap this up for this exceptional food chicken alfredo pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!