Smothered Chicken
Smothered Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smothered Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Smothered Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smothered chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Chicken:
  1. Make ready 4 Chicken breast halves (boneless, skinless)
  2. Get 1 dash Seasoned salt (to taste)
  3. Prepare 1 dash Garlic powder (to taste)
  4. Make ready 1 tbsp Vegetable oil
  5. Prepare 1 can sliced Mushrooms (4.5 oz, drained)
  6. Make ready 1 cup Mexican cheese blend (shredded)
  7. Make ready 1/2 cup Green onions (chopped)
  8. Get 1/2 cup Bacon (cooked, crumbled)
Steps to make Smothered Chicken:
  1. Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.
  2. In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.
  3. Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.
  4. *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***

So that’s going to wrap it up with this exceptional food smothered chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!