Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pantry day chicken rice soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pantry Day Chicken Rice Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pantry Day Chicken Rice Soup is something that I have loved my whole life.
How about a quick go to meal right on your pantry shelf! Today's video we will can up a basic but classic chicken soup. I am using my brand new all american. I made this on a rainy Friday afternoon after a long day at work and it was remarkably easy and very tasty!
To get started with this recipe, we have to prepare a few ingredients. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Make ready 2 tsp unsalted butter
- Make ready 1/2 small onion - chopped
- Take 1 pinch dried thyme
- Get 1 pinch celery seed
- Take 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Take 3/4 cup frozen mixed veggies
- Make ready 1 can golden mushroom soup
- Prepare 2 1/2 cup low sodium chicken broth
- Get 1 cup water
- Make ready 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Make ready 1/3 cup uncooked long grain rice (not instant)
- Prepare 1 salt and pepper to taste
It's slurp-worthy delicious as it is, but can take more veggies, more herbs, a squeeze of fresh lemon, or even other cooked proteins. ICYMI, Lincoln absolutely adores soup, and Easy Chicken and Rice Soup is at the top of his list! We always have chicken breasts and carrots in the refrigerator, onions and shallots on the counter, and. Soup Rice Recipes Chicken Recipes Poultry Appetizer Gluten Free.
Instructions to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
We always have chicken breasts and carrots in the refrigerator, onions and shallots on the counter, and. Soup Rice Recipes Chicken Recipes Poultry Appetizer Gluten Free. Sign up for the Recipe of the Day Newsletter Privacy Policy. · Copycat Panera Chicken and Wild Rice Soup Recipe - The best soup ever! This is the most comforting soup: chicken pot pie served in a bowl! It's rich, creamy and full of flavor.
So that’s going to wrap this up for this special food pantry day chicken rice soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
