Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken kienyeji dry fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken kienyeji dry fry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken kienyeji dry fry is something which I’ve loved my whole life. They are nice and they look wonderful.
How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to enhance the flavors. Put the onions in a pot and add the oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken kienyeji dry fry using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken kienyeji dry fry:
- Take 1 whole chicken
- Get 1 red onion
- Make ready 3 cloves garlic
- Take salt
- Make ready paprika,mixed spices,cumin,(or any of your preferred spices)
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Steps to make Chicken kienyeji dry fry:
- Boil your chicken until it softens.Add salt to taste
- Put all the pieces in your cooking pot and cook for few minutes without adding anything
- Add your onions and garlic.Cook until they brown
- Add your spices and stir continuously.
- Cover the cooking pot and leave the chicken to cook in spices
- Keep on stirring until the chicken mixes well with the spices
- The chicken is now golden brown and ready to serve
- Bona appetite
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So that is going to wrap it up with this exceptional food chicken kienyeji dry fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
