Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot and sweet sauce chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Top sweet-sauce-chicken recipes just for you. Process: - Heat oil for deep frying in a skillet or wok or kadai. - Once the oil is medium hot, dip the marinated chicken pieces in the batter and drop them in oil side by side to not crowd the pan. Sweet and sour chicken is a popular Chinese recipe. You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator.
Hot and Sweet Sauce Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hot and Sweet Sauce Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hot and sweet sauce chicken using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sweet Sauce Chicken:
- Get 1 piece chicken fillet, cut into cubes shape
- Make ready Marinate
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 1 tsp garlic powder
- Get 1/2 tsp white pepper
- Take 1/2 tsp chicken stock powder
- Get Coating
- Prepare 1 onion, sliced
- Prepare 2 cloves garlic, crushed
- Make ready 10 tbsp plain flour
- Take 1 tbsp corn flour
- Prepare 1/2 tsp salt
- Take 1/2 tsp chicken stock powder
- Make ready 1 tsp garlic powder
- Take Water
- Prepare Vegetable oil for fry
- Make ready Hot sweet sauce
- Make ready 2 tbsp sweet soy sauce
- Make ready 1 1/2 tbsp oyster sauce
- Prepare 2 tbsp Chili sauce
- Get 1 tbsp ketchup
- Take 1/2 tbsp sesame oil
When it comes to making a good Sweet and Sour Chicken recipe there are a few tips I love to give out. Keep the breading super crispy and light. My sister Anna shared this sweet and sour chicken recipe with me because her family absolutely loved it. Serve warm or hot over steamy white rice, and crisp tender.
Instructions to make Hot and Sweet Sauce Chicken:
- Marinate chicken with all ingredients. Set a side for 20-30 minutes
- Mix all dry coating ingredients. Put chicken in flour mixture after that dip in water and coat once more then fry it
- Heat oil on wok pan, add garlic and onion, saute until fragrant. Add all sauce, stir until it's done. Add fried chicken, stir it again.
- Put on plate, sprinkle with roasted sesame seed. Serve and enjoy it.
My sister Anna shared this sweet and sour chicken recipe with me because her family absolutely loved it. Serve warm or hot over steamy white rice, and crisp tender. With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love? While the deep-fried version is undeniably delicious, you can produce a lighter, easier version of this classic takeout favorite in your own kitchen, and you can pull it off in just about half an hour from start to finish. Chicken is coated in a sweet and sticky sauce and baked to perfection.
So that’s going to wrap it up with this special food hot and sweet sauce chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
