Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mom's 70's brunswick chicken stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mom's 70's Brunswick Chicken Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mom's 70's Brunswick Chicken Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Take Ingredients
  2. Take 3 lb broiler-fryer chicken
  3. Get 1 tbsp salt
  4. Take 2 quart water
  5. Make ready 1/4 lb ham, cubed
  6. Take 2 onions, chopped
  7. Make ready 1 green bell pepper, chopped
  8. Take 2 tbsp fresh parsley, chopped
  9. Get 1 can (16-ounce) tomatoes, drained and chopped
  10. Prepare 1 can (16-ounce) corn, drained
  11. Prepare 1 packages (10-ounce) frozen baby lima beans
  12. Take 1 packages (10-ounce) frozen okra
  13. Take 1 1/2 tsp sea salt
  14. Prepare 1/2 tsp ground black pepper
  15. Prepare 1/2 tsp thyme
  16. Prepare 1 bay leaf
  17. Take 2 tsp hot sauce
Instructions to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

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