Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, applewood smoked chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Applewood Smoked Chicken Breasts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Applewood Smoked Chicken Breasts is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- Take CHICKEN
- Prepare 6 large bone in, skin on chicken breasts
- Get SPICY SRIRACHA SEASONING
- Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Prepare 1 tbsp dry sriracha seasoning spice blemd
- Make ready 1 tsp granulated sugar
- Get 1 tbsp black pepper
- Make ready 1/2 tsp cayenne pepper
- Get 2 tbsp fresh grated romano cheese
- Get 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Prepare MEXICAN SPICY SEASONING
- Prepare 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Get 1 tbsp chili powder
- Get 1 tbsp granulated sugar
- Prepare 1 tsp granulated garlic
- Prepare 1/2 tsp cayenne pepper
- Get 1 tsp black pepper
- Make ready 2 tbsp freshly grated romano cheese
- Prepare 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Prepare FOR SMOKING
- Prepare Applewood chips or chunks
- Get 4 cup apple cider or apple juice
Instructions to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
So that’s going to wrap this up for this exceptional food applewood smoked chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!