Bourbon Chicken
Bourbon Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bourbon chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bourbon Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chicken:
  1. Take 1/2 cup Bourbon Whiskey
  2. Make ready 1/4 cup Soy Sauce
  3. Make ready 1/3 cup Brown Sugar
  4. Take 2 tbsp Honey
  5. Get 1 dash Freshly Grated Ginger
  6. Make ready 1 pinch Red Pepper Flakes
  7. Make ready 1/2 tsp Black Pepper
  8. Take 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
  9. Prepare 5 Baby Bella Mushrooms - Sliced
  10. Make ready 1/2 Green Zucchini - Sliced in Quaters
  11. Prepare 1 Corn Starch (to make a slurry)
  12. Get Garnish
  13. Get 1 Chives
  14. Prepare 1 Toasted Sesame Seeds
Instructions to make Bourbon Chicken:
  1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
  2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
  3. Cook on a medium/high flame for about 5-7 minutes and mix periodically.
  4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
  5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!

So that is going to wrap it up for this special food bourbon chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!