Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roast chicken in potato wedges #4weekschallenge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roast chicken in potato wedges #4WeeksChallenge is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roast chicken in potato wedges #4WeeksChallenge is something which I have loved my whole life. They’re nice and they look fantastic.
Place chicken in a large bowl. In a small bowl, mix remaining ingredients; add to chicken and toss to coat. Spray a baking sheet with cooking spray. Arrange potato wedges on cookie sheet so none overlap and coat lightly with cooking spray.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast chicken in potato wedges #4weekschallenge using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast chicken in potato wedges #4WeeksChallenge:
- Take 1 chicken
- Make ready 1/2 kg potatoes
- Make ready Salt
- Make ready Oil
- Make ready piece Ginger
- Take clove Garlic
- Get 1 tspn Mixed spices
- Take Dhania
Rinse the chicken inside and out and pat dry. Generously sprinkle salt and pepper inside the cavity, and then add the rosemary, thyme, onion, garlic and lemon. Immediately add spinach to vegetables, stirring to wilt slightly. Serve with chicken and, if desired, lemon wedges.
Steps to make Roast chicken in potato wedges #4WeeksChallenge:
- Prepare all ingredients. Preheat oven @ 200° c.
- Grease a baking tray lightly. Mince the garlic and ginger. In a tablespoon of oil, add the salt, spices, garlic and ginger. Apply this on the chicken pieces.
- Place on the baking tray and bake in the preheated oven for 20 minutes. Turn the chicken pieces and add in the potato wedges. Cook until well done.
- Remove and garnish with dhania. Enjoy
Immediately add spinach to vegetables, stirring to wilt slightly. Serve with chicken and, if desired, lemon wedges. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Make sure potatoes are not undercooked, they must be soft on the inside. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc.
So that’s going to wrap it up with this exceptional food roast chicken in potato wedges #4weekschallenge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
