Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kara-age chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kara-age Chicken Breasts is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kara-age Chicken Breasts is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Great recipe for Chicken Breast Karaage (Deep Fried Chicken). I made healthy deep-fried chicken karaage using chicken breasts.
To begin with this particular recipe, we have to first prepare a few components. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kara-age Chicken Breasts:
- Prepare 2 skinless Chicken Breast Fillets *about 600g
- Make ready 1/4 cup Plain Flour
- Prepare 1/4 cup Potato Starch Flour
- Get Oil for frying
- Get Salt & Pepper
- Prepare Marinade
- Get 1/4 cup Water
- Take 2 tablespoons Sake (Rice Wine)
- Prepare 1 clove Garlic *grated
- Make ready 1/2 teaspoon Salt
- Make ready 1 small piece Ginger *grated
- Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC!
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.. skinless chicken breasts, cut into bite-size pieces Great recipe for Kara-age Chicken Breasts. My husband still says he hates Chicken Breasts because they are dry. Chicken Breasts are not necessarily dry.
Steps to make Kara-age Chicken Breasts:
- Combine all the marinade ingredients in a bowl.
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
- Sprinkle with some Salt & Pepper, and serve.
My husband still says he hates Chicken Breasts because they are dry. Chicken Breasts are not necessarily dry. That depends on how to cook them. For 'Kara-age' (Japanese Fried Chicken), marinate them this way. Cut Chicken Breast Filets into the size that is similar to medium-size egg.
So that is going to wrap it up with this special food kara-age chicken breasts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
