Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, anita's honey mustard chicken and mixed veggies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Anita's Honey Mustard Chicken And Mixed Veggies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Anita's Honey Mustard Chicken And Mixed Veggies is something that I’ve loved my entire life. They are fine and they look fantastic.
One-Pan Honey Garlic Chicken & Veggies This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a Fantastic flavour and plenty of sauce for the chicken and our veggies too!
To begin with this particular recipe, we have to prepare a few components. You can have anita's honey mustard chicken and mixed veggies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anita's Honey Mustard Chicken And Mixed Veggies:
- Prepare 2 1/4 Chicken Chicken Legs
- Prepare 1/2 Stick Butter
- Get 1 Bag Mixed Veggies
- Make ready 1 Jar Honey Mustard
- Take Seasonings:
- Prepare 21 Spices
- Make ready Slap Ya Moma Seasonings
- Prepare Red Pepper Flakes
Do you have a favorite lazy day chicken recipe? Please let us know about it in the. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. How do you make honey mustard chicken?
Steps to make Anita's Honey Mustard Chicken And Mixed Veggies:
- Preheat Oven to 365°. Use a large pan. Rub chicken all over with the Honey Mustard.
- Season Chicken well. Add veggies, then chicken, butter and broth.
- Cook For 50 Minutes. Depending on the size of the chicken…. Give or take longer.
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. How do you make honey mustard chicken? Bonus tip: You can use the leftover honey mustard chicken marinade to baste meats or vegetables for your next meal. In a large mixing bowl, combine the raw honey, stone ground mustard, paprika, sea salt, ground black pepper. Put the chicken, skin-side up, on a large baking tray, then dot the new potatoes in between them.
So that is going to wrap it up for this special food anita's honey mustard chicken and mixed veggies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
