Creamy spinach and chicken pie
Creamy spinach and chicken pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy spinach and chicken pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry for a hearty family dinner. Bake Chicken and Spinach Pie as usual, then allow to completely cool before wrapping with plastic wrap and then storing in an airtight container. Cheese: Use any shredded creamy cheese that you like in the chicken spinach filling. Smoked gouda or smoked mozzarella would add a lot of flavor or.

Creamy spinach and chicken pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy spinach and chicken pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy spinach and chicken pie using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy spinach and chicken pie:
  1. Prepare 1 1/2 kg deboned, skinless chicken breasts
  2. Prepare 400 ml fresh cream
  3. Get 1 bunch chopped spinach
  4. Make ready 1 stick butter
  5. Get 800 grams puff pastry
  6. Get 100 grams white mushrooms
  7. Make ready 1 eggs

Make sure each layer is tightly pressed. Replay "Creamed Spinach Chicken Is Our Favorite Way To Top Chicken Breasts". Add spinach, in batches, until wilted. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night.

Instructions to make Creamy spinach and chicken pie:
  1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F
  2. Take a tsb butter and melt in saucepan
  3. Brown chicken in butter
  4. Cut white mushrooms into cubes
  5. Add mushrooms, spinach into chicken mix and close saucepan with lid
  6. Reduce heat and let moisture from spinach cook chicken
  7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken
  8. Add salt and pepper to taste
  9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin
  10. Add chicken mixture to tin
  11. Add second puff pastry to top of chicken mix and brush egg over pastry
  12. Place in oven for 20-30 minutes
  13. Remove from oven, let it settle and serve

Add spinach, in batches, until wilted. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. To use frozen spinach in place of the fresh spinach, just thaw the spinach and squeeze out as much moisture as possible. Add it to the sauce at the same point in. Spinach And Feta Pie With Puff Pastry Recipes.

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