Masala fried chicken fillet stuffed bun in pateela
Masala fried chicken fillet stuffed bun in pateela

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala fried chicken fillet stuffed bun in pateela. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala fried chicken fillet stuffed bun in pateela is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Masala fried chicken fillet stuffed bun in pateela is something which I have loved my entire life. They are fine and they look fantastic.

Recipe Category: Snack Take each bun and make a dent in the middle. Keep the rolled stuffing inside and pinch all I love stufffed buns, here it is always with chicken though for my carni hubby an daughter. Using a slotted spoon, transfer chicken to a wire rack Transfer fried chicken to a large bowl. Generously sprinkle reserved spice mixture over, tossing constantly, until well coated.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala fried chicken fillet stuffed bun in pateela using 29 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Masala fried chicken fillet stuffed bun in pateela:
  1. Take Marination of Chicken fillet
  2. Make ready Half kg chicken fillets
  3. Prepare 1 cup dahi
  4. Make ready 2 tablespoon Tikka masala
  5. Get 1 table spoon Dhaniya powder
  6. Prepare 1 tea spoon garam masala
  7. Get 1 table spoon adrak lehson paste
  8. Get Half teaspoon crushed red chilli
  9. Get Salt as per test
  10. Prepare 1 lemon juice
  11. Make ready For cooking
  12. Take 2 tablespoon oil for frying
  13. Prepare 1 table spoon chilli garlic sauce
  14. Make ready 1 tea spoon soya sauce
  15. Prepare 1 table spoon hot sauce
  16. Get For dough
  17. Make ready 1-1/2 all-purpose flour
  18. Get 1 tea spoon active yeast
  19. Take 1 table spoon powder sugar
  20. Get Half teaspoon salt
  21. Get 1 table spoon powder milk
  22. Make ready 1 table spoon dahi
  23. Take 2 table spoon oil
  24. Get 1 egg
  25. Make ready Lukewarm water for kneeding
  26. Make ready Topping
  27. Get 1 egg for washing
  28. Make ready Sesame seeds as required
  29. Get Kalonji seeds

Pizza Bites Submarine Buns Bagels Brioche Buns Nutella Designer Bread. If you dont have oven, just use this method to make buns without oven. Chicken Stuffed Buns recipe is an easy to bake snack for kids. Stuffed buns can be made Method for making Chicken Stuffed Buns.

Steps to make Masala fried chicken fillet stuffed bun in pateela:
  1. Sub sa phly ik bowl MN Tikka masala, kuti lal mirch, Dhaniya powder, salt, adrak lehson paste, garam masala powder, dahi, And lemon juice Daal kar achi trhn mix krlain
  2. Ub is mixture MN sary chicken fillets Daal kar achi trhn inhain marinate krlain or 30 ke liye fridge MN rkhdain
  3. Ub dough Tyr krny ke liye ik bowl MN all-purpose flour lain is m yeast add krn, sugar, add krn, achi trhn mix krn Ub salt, add Kar ke mix krn, dahi add krn, oil And egg bh add Kar ke achi trhn mix krn bread crumbs ke jaisy krlain
  4. Ub isy lukewarm water sa achi trhn Knead krn
  5. Or soft dough bana lain
  6. Ub is dough ko cover Kar ke garam jgh par rkhn rising ke liye kitchen aj kl best place hai garmi ki wjh sa jldi rise hojati hai dough
  7. Ub jab tak dough rise horahi hai fillet tyyr krty hn jis ke liye ik pan MN 2 tablespoon oil dalain or oil garam hny par fillets or curd wala masala jis MN fillets marinate hoy hn jo bowl MN hai osy bh sath daldain
  8. Ub 15 minute MN fillet fry hojaen gy onhy achi. Trhn bhon Lain tak masala on ke upar coat hojy
  9. Ub in fillets ke upar 1 table spoon chilli garlic sauce, soya sauce, hot sauce add Kar ke 2 minute fry krn or flame off Kar ke fillets masala sameet plate MN nkl rakh dain thanda hony
  10. Ub ik purana pateela lain isy high flame par 15 minutes kiye pre heat krn or is MN stand bh rakh dain
  11. Ub dough rise hogai hogi isy hand ko oil sa Grease Kar ke bahir nikal lain or punch krn or dobara Knead krn
  12. Ub ik mould ko oil sa Grease Kar ke ik trf rakh lain
  13. Ub dough ka paira bana lain or phir hath ki madad sa isy choti roti ki shape MN krlain center MN fillet Wali filling rkhn or phir dobara Mila kar paira bana lain or hat sa hlka sa press Kar ke or round Kar ke bun ki shape bana lain
  14. Ub is pairy ko knife ki madad sa jis trhn picture MN show Kiya jarga hai cuts lagean
  15. Ub ik egg Lai kar phaintain bun ke upar egg wash krn phir center MN thump sa press Kar ke hlk sa garha bana lain is par Kalonji sprinkle krn or baki bun or sesame seeds sprinkle krn
  16. Ub isy mould m. Rakh kar ehtiyat sa pateela m. Rkhn or flame low krdain
  17. Ub 30 minutes bd check krn agr bake hogya to thk wrna mazeed 10 minutes wait krn jsy he bake hojy flame off krdain or mould ko bahir nikl kar bun ko bahir nikal lain
  18. Ub ketchup ya chill garlic sauce ke sath garma garam serve krn šŸ„–šŸžšŸ‘ŒšŸ˜šŸ˜‹šŸ™‚

Chicken Stuffed Buns recipe is an easy to bake snack for kids. Stuffed buns can be made Method for making Chicken Stuffed Buns. In a wide, heavy based pan/kadhai/wok heat the ghee and fry the finely chopped onions until they turn golden brown (keep an eye out as they will burn quickly after this stage). Chicken stuffed buns are delicious, filling and easy to prepare recipe for breakfast Hot stuffed chicken buns are loved by kids too. You can have these soft buns as snacks Add ginger garlic paste, salt, coriander powder, red chilli powder, garam masala, chaat.

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