Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deep fried chicken fillet with worcestershire sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just enough that the chicken. Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available.
Deep Fried Chicken Fillet with Worcestershire Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Deep Fried Chicken Fillet with Worcestershire Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook deep fried chicken fillet with worcestershire sauce using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken Fillet with Worcestershire Sauce:
- Get 500 grams chicken thigh fillets cut diced
- Get 1 egg beaten
- Take 350 grams flour
- Get 20 grams corn flour
- Prepare 1 teaspoon chicken stocks powder
- Make ready to taste Salt and pepper
- Get 1 tomato cut diced
- Get 60 ml Water
- Get Half Onion 🧅 thick sliced
- Prepare Sauce Ingredients
- Take 1 tablespoon sugar
- Make ready 1 tablespoon Indonesian Sweet Soy Sauce “ABC”
- Make ready 1 tablespoon Worcestershire Sauce
- Get 1 tablespoon Hoisin Sauce
- Take 1 tablespoon Oysters Sauce
- Prepare to taste Salt and pepper
- Prepare 50 grams butter
- Prepare Cooking oil for stir fry
- Prepare 1 teaspoon Sesame Oil
Before deep-frying, cover each kushiage with flour first, then a layer of raw egg and then panko breadcrumbs. I used Lea Perrins Worcestershire sauce as a fish sauce and fried the chicken! Pan-Fried Fish Fillets or Chicken Breast Tenderloins with Bread Crumbs, Cornmeal, or Panko K. Fish Fillets with Tomato Sauce and Sauteed PotatoesReceitas Da Felicidade!
Instructions to make Deep Fried Chicken Fillet with Worcestershire Sauce:
- Mixed all ingredients such as flours,corn flour,egg, water and combined together with chicken thigh fillets
- Deep Fried mixed Chicken fillet until golden brown. Let it cool off and separate it with strainer
- Stir fry tomatoes,onions,with butter and cooking oil
- Pour the remaining ingredients for sauce such as sweet soy sauce, oyster sauce,worcestershire sauce,etc into the stir fried onions,mix it all together until it combined well and a bit thicker as sauce. Put the deep fried chicken inside the sauce mixture,combined well. Ready to served
Pan-Fried Fish Fillets or Chicken Breast Tenderloins with Bread Crumbs, Cornmeal, or Panko K. Fish Fillets with Tomato Sauce and Sauteed PotatoesReceitas Da Felicidade! These Chinese-style deep fried oysters are a specialty for Chinese New Year, served over a bed of shredded lettuce. Serve these deep fried oysters on a bed of iceberg lettuce, and garnish with chopped scallions. The dipping sauce should be served warm, so reheat your dipping sauce if needed.
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