Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti and shredded chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti and shredded chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spaghetti and shredded chicken is something which I have loved my entire life.
Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. It's historically made with canned cream soups and some kind of vegetable like tomatoes or bell peppers, but the one defining. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti and shredded chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and shredded chicken:
- Make ready 1 pack spaghetti
- Take 1 sachet tomato paste
- Prepare 10 stock cubes
- Get 1 ball onion
- Take 6 hebaron
- Take 1/4 cup green pea
- Make ready Curry powder
- Take Mixed spice
- Prepare Ginger/garlic
- Take Vegetable oil
- Prepare Salt
- Make ready Shredded chicken (fried)
- Take Salad
Slice your spaghetti squash in half lengthwise and scoop out the seeds. Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Boil chicken until done, remove from water and shred.
Steps to make Spaghetti and shredded chicken:
- Parboil spaghetti, drain water, wash with cold water and set aside.
- Preheat vegetable oil ad diced onion, pepper, garlic ginger, tomato pate and stir fry for few minutes.
- Add some water, stock cube, salt, curry, mixed spice cover the pot and allow to boil.
- Pour spaghetti and peas into the boiling water and allow to cook.
- When the water is dry serve in a clean dish.
Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Boil chicken until done, remove from water and shred. Using broth from chicken, plus enough water (if needed) to boil spaghetti. While the noodles are boiling, in a separate pan, cook onion in butter. Mix cheese and soup with onion until it makes a sauce – be careful not to burn it!
So that’s going to wrap it up with this special food spaghetti and shredded chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
