Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice with chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice with chicken breast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jollof rice with chicken breast is something that I’ve loved my whole life.
This simple Authentic Jollof Recipes is the best eve and quick to make for the family when you are busy. The chicken breast make it easy to make. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
To begin with this recipe, we have to first prepare a few components. You can have jollof rice with chicken breast using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with chicken breast:
- Get 1/2 kg Chicken breast
- Get 2 cups Rice
- Make ready 2 Onion
- Make ready Seasoned salt
- Prepare 1 teaspoon Curry
- Make ready 1 teaspoon Mixed spice
- Prepare Thyme
- Take 2 small sachet Tomato paste
- Prepare Garlic
- Take Ginger
- Make ready Handful Green peas
- Take 3 cubes Knorr
Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs.
Steps to make Jollof rice with chicken breast:
- Boil the chicken breast boil with salt,onion,thyme and fry in vegetable oil.parboil rice and wash.
- Fry in veg oil tomato paste,curry,onion,salt,mixed spice,ginger and garlic.pour in water and the sauce and the parboiled rice.when is boiling add knorr cubes and boil when the rice is almost done rinse green peas and boil till done.
This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Homemade chicken stock is always best—it's full of flavor and much lower in sodium compared to regular or.
So that’s going to wrap this up with this special food jollof rice with chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
