Malaysian Creamy Chicken Curry
Malaysian Creamy Chicken Curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, malaysian creamy chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malaysian Creamy Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Malaysian Creamy Chicken Curry is something that I have loved my whole life.

In this video I am going to share with you a Malaysian Chicken Curry Recipe. This rich and creamy chicken curry is packed with flavors and is so indulging. Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malaysian Creamy Chicken Curry:
  1. Get Spice A:
  2. Make ready 4 cardamom pods
  3. Take 3 cloves
  4. Get 2 inches cinnamon stick
  5. Prepare 2 star anise
  6. Take 2 stalk curry leaves
  7. Make ready Spice B (coarsely pound in pestle and mortar or use blender)
  8. Get 5 shallots
  9. Prepare 3 inches fresh ginger
  10. Prepare 2 garlic cloves
  11. Get Spice C (mixed to form a paste)
  12. Get 3 1/2 tbsp coriander powder
  13. Get 2 tbsp chilli powder
  14. Make ready 2 tsp cumin powder
  15. Get 1 tsp turmeric
  16. Take 1 tsp fennel powder
  17. Take 1/4 cup water
  18. Make ready Other ingredients
  19. Prepare 4 tbsp. vegetable oil
  20. Get 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
  21. Take 3 medium potatoes
  22. Prepare 2 plum tomatoes
  23. Take 1 can thick coconut milk
  24. Take 100 ml single cream (optional)

I am lucky that I am in Southern California where winter is. Season the chicken pieces with salt and pepper. Add to the pan and stir to coat them in the spice paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil.

Instructions to make Malaysian Creamy Chicken Curry:
  1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
  2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
  3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
  4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
  5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

Add to the pan and stir to coat them in the spice paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. The creamy spicy curry is so delicious scooped up with the hot roti. Malaysian Chicken Curry. by: Yi Jun Loh. Walk into any curry house in Malaysia and you'll often find a sea of curries on display.

So that is going to wrap it up with this special food malaysian creamy chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!