Malaysian Creamy Chicken Curry
Malaysian Creamy Chicken Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malaysian creamy chicken curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

In this video I am going to share with you a Malaysian Chicken Curry Recipe. This rich and creamy chicken curry is packed with flavors and is so indulging. Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.

Malaysian Creamy Chicken Curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Malaysian Creamy Chicken Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaysian Creamy Chicken Curry:
  1. Take Spice A:
  2. Take 4 cardamom pods
  3. Get 3 cloves
  4. Take 2 inches cinnamon stick
  5. Make ready 2 star anise
  6. Make ready 2 stalk curry leaves
  7. Take Spice B (coarsely pound in pestle and mortar or use blender)
  8. Make ready 5 shallots
  9. Get 3 inches fresh ginger
  10. Take 2 garlic cloves
  11. Make ready Spice C (mixed to form a paste)
  12. Make ready 3 1/2 tbsp coriander powder
  13. Get 2 tbsp chilli powder
  14. Make ready 2 tsp cumin powder
  15. Make ready 1 tsp turmeric
  16. Make ready 1 tsp fennel powder
  17. Take 1/4 cup water
  18. Get Other ingredients
  19. Prepare 4 tbsp. vegetable oil
  20. Take 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
  21. Take 3 medium potatoes
  22. Get 2 plum tomatoes
  23. Make ready 1 can thick coconut milk
  24. Make ready 100 ml single cream (optional)

I am lucky that I am in Southern California where winter is. Season the chicken pieces with salt and pepper. Add to the pan and stir to coat them in the spice paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil.

Steps to make Malaysian Creamy Chicken Curry:
  1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
  2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
  3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
  4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
  5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

Add to the pan and stir to coat them in the spice paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. The creamy spicy curry is so delicious scooped up with the hot roti. Malaysian Chicken Curry. by: Yi Jun Loh. Walk into any curry house in Malaysia and you'll often find a sea of curries on display.

So that is going to wrap it up for this special food malaysian creamy chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!