Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken, mushroom and bacon tagliatelle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it. Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked.
Creamy chicken, mushroom and bacon tagliatelle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy chicken, mushroom and bacon tagliatelle is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
- Make ready 200 g mushrooms
- Get 2 chicken breasts
- Take 5 smoked bacon medallions
- Take 1 red onion
- Prepare 3 cloves garlic
- Get Tagliatelle pasta
- Prepare Double cream
- Get Cheese and mozzarella mix
- Prepare Parsley (dried)
- Prepare Chives (dried)
- Prepare Coriander (dried)
- Make ready to taste Salt and pepper
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Instructions to make Creamy chicken, mushroom and bacon tagliatelle:
- Roughly dice the chicken, bacon and mushrooms
- Finely dice the onion and garlic
- Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
- After a couple of minutes add the garlic and mushrooms
- Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
- Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
- Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
- Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
- Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
- Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!
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