Chicken Cheese Fillet
Chicken Cheese Fillet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cheese fillet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Chicken Cheese Fillet is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Cheese Fillet is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken cheese fillet using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Cheese Fillet:
  1. Make ready 4 chicken breast
  2. Take 8 cheddar cheese slices
  3. Make ready Salt
  4. Get 1 tsp crushed red chillies
  5. Get 2 eggs
  6. Make ready 2 cup all purpose flour
  7. Take 3-4 cup bread crumbs
  8. Prepare 2 tbsp soya sauce
  9. Get 1 tsp chilli sauce
  10. Prepare 1/2 tsp tabasco sauce
  11. Make ready 1/2 tsp habanero sauce
  12. Get Instruction
  13. Make ready * You can freeze it too after coating**

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Steps to make Chicken Cheese Fillet:
  1. Beat eggs Ina plate with salt, soya sauce, chilli sauce, tabasco sauce and habanero sauce.
  2. Cut each chicken breast into two pieces. Make each breast piece thinner with the help of meat hammer.
  3. Now sprinkle salt and crushed red chillies on the both side of the chicken fillet.
  4. Now put cheddar cheese slices in center of each fillet and roll it.
  5. First dip into all purpose flour, then egg, again all purpose flour, egg and at the last on the bread crumbs.
  6. Now deep fry them in a medium flame.. Serve it hot.

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