Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled thai green curry chicken fillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A classic Thai street food, this grilled Thai Chicken is so good that it almost converted a vegetarian. If you're feeling inspired, indulge in a Thai banquet with this Thai Chicken complete with Coconut Rice or Coconut Lime Rice, a starter of Thai Lettuce Wraps and how about a Thai Red Curry or Green Curry?. In a medium bowl, add fresh ginger, garlic cloves, lime juice, red curry paste and coconut milk. Add chicken breasts to a large ziplock bag, pour the coconut milk mixture over the chicken.
Grilled Thai Green Curry Chicken Fillet is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled Thai Green Curry Chicken Fillet is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Grilled Thai Green Curry Chicken Fillet:
- Make ready Chicken fillet
- Get Butter 1 table spn
- Get Lemongrass (blended & strained juice)
- Take Curry leaves crushed (coarse powder)
- Get Garlic & Ginger paste
- Make ready Lime juice
- Take to taste Salt
- Prepare Finger pepper (grill whole)
This time, I will make it a little bit unique. This is gonna smell and look delicious. Juicy chicken breasts marianted in fresh herbs. Feel free to replace the chicken with meatballs, pork fillet or seafood !
Steps to make Grilled Thai Green Curry Chicken Fillet:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.
Juicy chicken breasts marianted in fresh herbs. Feel free to replace the chicken with meatballs, pork fillet or seafood ! We love to match the iodine subtle taste of mussels or lobster with green curry. In that case cook the mussels as usual or grill the lobster, and use the warmed up curry sauce as a topping on your plate… spicy pleasure guaranteed ! Heat a large heavy based frypan and add a little peanut oil.
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