Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I’ve loved my entire life.

How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated. Here, regular tacos are elevated in this chicken with avocado tacos recipe that uses tender, spiced, grilled chicken, heart healthy avocados, and a creamy cilantro lime topping.

To get started with this recipe, we must prepare a few components. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Get For the Chili Lime Chicken
  2. Prepare 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Get 1/4 cup Fresh Lime Juice
  4. Make ready 2 tablespoons Soy Sauce
  5. Take 1 tablespoon Olive Oil
  6. Prepare 3 cloves Garlic, minced
  7. Make ready 2 teaspoons Cumin
  8. Prepare 1 teaspoon chili powder
  9. Get 1/2 teaspoon Salt
  10. Prepare 1/4 teaspoon Black Pepper
  11. Make ready For Jalepeno Corn Salsa
  12. Prepare 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Make ready 1 Jalapeño, seeded and diced
  14. Make ready zest and juice from one Lime
  15. Prepare 1 tablespoon Chopped Cilantro, (fresh)
  16. Make ready 1/2 teaspoon Salt
  17. Make ready 1/2 teaspoon Black Pepper
  18. Get 1/4 teaspoon Cayenne Pepper
  19. Get For the Tacos
  20. Prepare 12 White Corn or 6 Flour Tortillas
  21. Get 2 Avocados, peeled, pitted and sliced
  22. Take 2 cups Purple Cabbage, shredded
  23. Get 1 cup Crumbled Queso Fresco
  24. Get For the Cilantro Lime Sauce
  25. Get 1 cup Plain Greek Yogurt
  26. Prepare 1/4 cup minced cilantro
  27. Get 2 cloves garlic, minced
  28. Make ready 2 teaspoons Fresh Lime Juice
  29. Prepare Salt and pepper
  30. Take For Serving
  31. Take Hot Sauce
  32. Prepare Chopped Cilantro
  33. Prepare Lime Wedges

Just be warned, you'll never find another grilled chicken taco that you. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Delish + Duke's Mayo. by Delish US.

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Delish + Duke's Mayo. by Delish US. We like toasting our tortillas (corn or flour) over the open flame on our stove. The char gives them a lot of extra flavor and makes Preheat grill or grill pan to medium heat. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to I don't care for avocados so made the cilantro-lime chicken without the salsa.

So that’s going to wrap this up for this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!