Creamy Chicken fillet
Creamy Chicken fillet

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken fillet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides). Put the slices in a bowl or any container to mix the spices together.

Creamy Chicken fillet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Chicken fillet is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken fillet using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken fillet:
  1. Take Chicken fillet:
  2. Get 2 Chicken Breast (filleted or whole)
  3. Get 1 tsp - Cayenne pepper
  4. Get 1 tsp - Ground black pepper
  5. Prepare 1/2 tsp - Rosemary
  6. Get 1 1/2 tsp - Salt
  7. Make ready 1 tsp - Garlic Powder
  8. Take Sauce:
  9. Take 5 cloves - Garlic
  10. Get 1 1/2 tbsp - Parmesan
  11. Make ready 1 cup - All Purpose cream
  12. Take 1 tbsp - Salted Butter/Margarine
  13. Get 1/2 tsp - Dried Basil
  14. Take 3/4 cup - Grated carrots

Add chicken to flour dish, one at a time, turning to coat lightly in flour. Remove chicken, reserving drippings in pan. Add broth to skillet; bring to a boil. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner!

Instructions to make Creamy Chicken fillet:
  1. Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides).
  2. Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref)
  3. Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown.
  4. When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots.
  5. In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won't be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well.
  6. Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve.

Add broth to skillet; bring to a boil. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Dip each piece of chicken in the cream, letting excess cream drip off, then dredge in the Italian bread crumbs.

So that is going to wrap it up with this special food creamy chicken fillet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!