Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken skewers with spicy peanut sauce and fragrant rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
- Get 4 chicken breasts, skinned or unskinned
- Prepare 4 tbsp soy sauce
- Make ready 1-2 cloves garlic, peeled and grated
- Prepare 1 knob fresh ginger, peeled and grated
- Prepare 1 tbsp ground coriander
- Take 1/2 tsp turmeric
- Take dash tabasco sauce or cayenne pepper
- Make ready 1 tbsp honey
- Get Peanut sauce:
- Take 4 tbsp crunchy peanut butter
- Prepare 3 tbsp soy sauce
- Get 3 tbsp lemon juice
- Make ready 1 tbsp sugar, I used Demerara for extra crunch
- Prepare 1-2 pinches cayenne pepper
- Make ready Fragrant rice:
- Prepare 200 ml basmati rice, rinsed then soaked in water for 30 minutes
- Get 1/2 tsp celery seeds
- Take 2 tsp sesame seeds
- Get 2 tbsp sultanas or raisins
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp salt
- Prepare 1 carrot, grated
Steps to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
- Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
- Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
- Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
- Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
- Preheat the grill to high, thread the chicken on to the skewers.
- To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
- Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
- While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
- The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.
So that’s going to wrap this up for this exceptional food chicken skewers with spicy peanut sauce and fragrant rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!