Chicken Tender Parmesan
Chicken Tender Parmesan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tender parmesan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tender Parmesan is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tender Parmesan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken tender parmesan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tender Parmesan:
  1. Prepare Flour
  2. Make ready 3 Eggs
  3. Get Milk
  4. Prepare Butter
  5. Get Chicken breast tenders
  6. Make ready 1 package Angel Hair pasta
  7. Prepare 1 Jar Tomato Garlic & Basil Pasta Sauce
  8. Make ready Salt & Pepper
  9. Make ready Tabasco
  10. Take Parmesan Cheese
  11. Get Red Peper Flakes
  12. Get Garlic Salt
Instructions to make Chicken Tender Parmesan:
  1. In 1 bowl Mix Flour x Garlic Salt, Salt & Pepper
  2. In Another Bowl Whisk Eggs Salt & Pepper & Tabasco (to your preference)
  3. Soak Chicken Tenders in egg mixture than cover in flour & I Double batter SO Back in the egg & cover with flour again (your preference)
  4. Heat a pan on medium with vegetable oil with a good amount of oil and fry tenders on each size for about 6 to 7 minutes to a nice golden color. Dont put heat too high
  5. Seperate pan, i boil my pasta in a large sauce pan with a tsp of olive oil and salt
  6. Seperate pot, cook pasta sauce on low and add a little Parmesan cheese & red pepper flakes to taste
  7. A trick of mine is to line a plate with napkins and place the tenders on there with a pinch of Parmesan cheese
  8. Enjoy 😊

So that is going to wrap it up with this special food chicken tender parmesan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!