Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tikka pita pockets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tikka Pita Pockets is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Tikka Pita Pockets is something which I have loved my entire life.
Today's version was great so here's the recipe! Note: I served these in the pita bread from this awesome recipe: http I've been experimenting recently to find a delicious tikka-style recipe that can be made relatively quickly. For the chicken tikka, in a large bowl, mix all the ingredients and season with salt and freshly ground pepper. Top chicken-pita-pockets recipes just for you.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Take 200 g Chicken breast, cubed
- Prepare 1 tbsp Garam masala
- Get 1 tsp Cumin seeds
- Get 1 tsp Turmeric
- Get 1 pinch Dried red chilli
- Take 1/2 tsp Salt
- Get 2 cloves Garlic
- Take 1 thumb Fresh Ginger
- Take 4 tbsp Plain yoghurt
- Prepare 2 leaves Lettuce
- Make ready 2 Pita bread
Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise. Stuff each pita pocket half with grilled chicken and top with Greek salad. Spicy Pita Pockets with Chicken, Lentils and Tahini Sauce. Be the first to review this recipe.
Steps to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
Spicy Pita Pockets with Chicken, Lentils and Tahini Sauce. Be the first to review this recipe. Into each pocket, place a few pieces of chicken, a spoonful of yogurt sauce, a sprinkling of cucumber, a little lettuce, more chicken and so on, until the ingredients are used up or the pitas can't hold any more. Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Mridul Bhatt's recipe for chicken tikka pita tacos draws inspiration from Indian and Greek cuisine.
So that is going to wrap this up with this exceptional food chicken tikka pita pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
