Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy ‘goma-ae’ chicken & cucumber. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is. With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner. Simple, fast and easy spinach goma-ae recipe.
Spicy ‘Goma-ae’ Chicken & Cucumber is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy ‘Goma-ae’ Chicken & Cucumber is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy ‘goma-ae’ chicken & cucumber using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Make ready 1 Continental Cucumber *OR 2 small Cucumbers
- Prepare 1 Chicken Breast Fillet
- Prepare 1 tablespoon Sake
- Prepare 1 pinch Salt
- Get <Sauce Ingredients>
- Prepare 1 tablespoon Toasted Sesame Seeds *ground
- Make ready 1 teaspoon Sugar
- Make ready 2 teaspoons Gochujang (Korean Spicy Miso)
- Prepare 1 tablespoon Soy Sauce
- Make ready 1 teaspoon Sesame Oil
It's rich and spicy with a distinctly unique flavor from the addition of kaffir lime leaves and panang I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with I do absolutely love them though and without a doubt, they are key ingrefient. Delicious but I wish the chicken was spicier. Maybe next time I'll add some spice to the marinade. Also tried air fryer instead of regular fryer and it was very delicious.
Instructions to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
Maybe next time I'll add some spice to the marinade. Also tried air fryer instead of regular fryer and it was very delicious. I like to share this delicious spicy Korean chicken stew with you. It it spicy as the title mentioned, but so good that it is worth of sweating a little to enjoy this delicious stew. The Korean name for this stew can be either dakdoritang (닭도리탕) or dakbokkeumtang(닭볶음탕)..
So that is going to wrap it up with this special food spicy ‘goma-ae’ chicken & cucumber recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
