Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese taro-potato with chicken and miso. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Taro-Potato with Chicken and Miso is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese Taro-Potato with Chicken and Miso is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese taro-potato with chicken and miso using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Taro-Potato with Chicken and Miso:
- Make ready 10 Taro Potato
- Make ready 500 ml water
- Prepare 200 g minced chicken
- Get 4 Shiitake mushroom
- Make ready 1 carrot
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 2 teaspoon Miso
- Get 1 teaspoon sugar
Instructions to make Japanese Taro-Potato with Chicken and Miso:
- Ingredients
- Remove skin of Taro
- Cut vegetables
- Cook Taro and minced chicken in Dashi powder +500ml water.
- Cook with medium~low heat for 10 minutes. Then put vegetables
- And cook for another 10 minutes. Soup is so thickened. Put Miso and sugar.
- Cook with low heat for 2 minutes.
- Garnish with green onion.
- Today’s dinner
So that is going to wrap it up for this exceptional food japanese taro-potato with chicken and miso recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
