Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caitlin chicken coconut curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caitlin Chicken Coconut Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Caitlin Chicken Coconut Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Take 60 ml Coconut Oil
  2. Take 2 Onions, peeled and diced
  3. Get 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Take 1 kg deboned Chicken breast, cut into bite size pieces
  5. Take 6 cloves Garlic, finely chopped
  6. Make ready 5 cm fresh Ginger, peeled and finely chopped
  7. Take 15 ml ground Coriander
  8. Get 1 can Coconut Cream
  9. Get 200 ml Almond Milk
  10. Get 440 g Crushed Pineapple in light syrup
  11. Make ready 2 large Carrots, coarsely grated
  12. Take 60 ml Yellow Curry Paste
  13. Get 5 ml Salt
  14. Get 2,5 ml ground black Pepper
  15. Make ready 30 ml Lime Juice
  16. Take 50 ml fresh Coriander Leaves
  17. Take 50 ml fresh Basil Leaves
Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

So that is going to wrap it up for this special food caitlin chicken coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!