Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Chicken and Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken and Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken and rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Rice:
- Make ready 1/2 cup white rice
- Prepare 6 oz cream of mushroom soup
- Take 4 oz chicken breast
- Take 3 tbsp shredded cheddar
- Take 1 portabella mushroom
- Make ready 1/8 cup diced tomato
- Take 1/8 cup diced onion
- Get 10 fresh cilantro
- Make ready 2 tsp basil
- Prepare 2 tsp thyme
- Prepare 2 tsp ground black pepper
- Take 2 pinch cayenne pepper
Instructions to make Creamy Chicken and Rice:
- Preheat oven to 325°F
- In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom.
- In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice.
- Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan.
- Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes.
So that’s going to wrap it up for this exceptional food creamy chicken and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!