Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan crusted chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Parmesan Crusted Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook parmesan crusted chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Chicken:
- Make ready 6 oz chicken breast
- Get 1/8 cup tomato
- Take 3 tbsp mayonnaise
- Prepare 1/4 cup all-purpose flour
- Get 1 tbsp grated parmesan cheese
- Take 1 tsp crushed red peppers
- Make ready 1/8 tsp ground black pepper
- Prepare 1/8 tsp cayenne pepper
- Make ready 2 pinch salt
- Make ready 5 cilantro
Instructions to make Parmesan Crusted Chicken:
- In bowl, combine flour, parmesan cheese, crushed red pepper flakes, ground black pepper, cayenne pepper, and salt.
- Spread coating out 12"x12" piece of aluminum foil.
- Take 3 tablespoons mayo, place on plate and spread out.
- Take chicken breast, place in mayo, then press into coating. Flip, and repeat.
- Place coated chicken breast in pan over low heat. Flip carefully as to not disturb crust. Occasionally sprinkle coating over chicken breast as cooking.
- Cut 1 slice of tomato and dice. Rinse cilantro.
- Remove chicken from heat, place on plate. Top with diced tomato and cilantro.
So that’s going to wrap this up with this special food parmesan crusted chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!