Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ladyincognito's mock buffalo hot wings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
LadyIncognito's Mock Buffalo Hot Wings is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. LadyIncognito's Mock Buffalo Hot Wings is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ladyincognito's mock buffalo hot wings using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make LadyIncognito's Mock Buffalo Hot Wings:
- Prepare Mock wings
- Take 4 lb package of boneless chicken (I used thighs for this recipe)
- Prepare 1 salt and pepper to taste
- Make ready 2 eggs
- Prepare 2 cup flour of your choice for coating the chicken
- Prepare 1 oil for frying
- Take Buffalo Sauce
- Take 1 stick unsalted butter melted
- Make ready 1 tsp garlic powder
- Prepare 1 cup hot sauce
- Prepare 1/4 cup sriracha sauce
Steps to make LadyIncognito's Mock Buffalo Hot Wings:
- Prepare your mock wings by first slicing your chicken into 1½ to 2 inch wide strips. They will not all be even or symmetrical in size based on the chicken itself.
- Place into mixing bowl and season the chicken with the salt and pepper then add the eggs and massage it all together. Don't be afraid to get your hands dirty.
- After massaging your chicken let it sit for a few minutes while you heat your oil for frying.
- Melt your stick of butter in the microwave in fifteen second intervals until melted. Add the hot sauce and sriracha sauce to the melted butter and mix until it is well blended together.
- Coat your chicken pieces and fry them until golden brown and crispy.
- Preheat your oven to 450°. Using your cleaned mixing bowl place chicken and buffalo sauce on top and fold with cooking spoon until it is well coated. Place in a casserole dish and into the oven until chicken dries partially to soak in the flavor.
- Serve with your favorite side and enjoy!
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