Kung Po Chicken In Szechuan Style
Kung Po Chicken In Szechuan Style

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kung po chicken in szechuan style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kung Po Chicken In Szechuan Style is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kung Po Chicken In Szechuan Style is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kung Po Chicken In Szechuan Style:
  1. Get MARINATE CHICKEN
  2. Get 2 tbsp cornstarch
  3. Get 4 cup dice chicken thigh
  4. Make ready 2 tbsp shao xing rice wine
  5. Take SAUCE
  6. Prepare 2 tbsp light soy sauce
  7. Take 1 1/2 tbsp Shao xing rice wine
  8. Make ready 2 thumb size slice fine ginger strip
  9. Take 1 tbsp Brown sugar
  10. Make ready 1 cup unsalted peanut
  11. Take 10 dry red chili
  12. Make ready 4 tbsp oil
  13. Take SZECHUAN PEPPERCORN SALT
  14. Take 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )
Steps to make Kung Po Chicken In Szechuan Style:
  1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
  3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
  4. remove dry chili and drain on paper towel then set a side
  5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
  6. add slice ginger and drain red chili and mix well for 30 second
  7. add brown sugar with peanut and mix well for 30 second
  8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
  9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/361444-kung-po-fish-fillet

So that’s going to wrap it up for this exceptional food kung po chicken in szechuan style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!