Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, piri piri chicken tikka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Piri Piri Chicken Tikka is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Piri Piri Chicken Tikka is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have piri piri chicken tikka using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Piri Piri Chicken Tikka:
- Get 500 gm boneless chicken, cut into 2-3 inch pieces
- Make ready 1/4 cup yogurt
- Take 1 tbsp ginger-garlic powder or paste
- Prepare 1 tbsp paprika powder
- Make ready 2-3 tbsp Piri Piri spice mix (I have used Keya's Piri Piri instant multi-purpose spice mix)
- Get 20 gm or 1 cube processed cheese, grated
- Prepare 1 tsp corn flour
- Prepare 2-3 tbsp fresh cream
- Get 1 tbsp oil
- Get to taste Salt
- Prepare as needed Melted butter, for basting
- Take 1-2 tbsp fresh coriander leaves, finely chopped (for garnish)
- Prepare as needed Onion rings (for garnish)
- Take as needed Mint-Coriander chutney (for garnish)
Steps to make Piri Piri Chicken Tikka:
- In a large mixing bowl, add yoghurt, ginger-garlic powder, paprika powder, Piri Piri spice powder. Mix everything nicely.
- Add grated cheese, corn flour, salt, fresh cream and oil. Mix well.
- Add the boneless chicken pieces. Coat well with the yogurt mix. Marinate for 1 hour in the refrigerator.
- Preheat oven to 180-degree Celsius for 10-15 minutes. Line a baking tray with foil and grease it with butter.
- Place the chicken pieces on the tray and bake for 20 minutes. Bast with melted butter once it starts browning.
- You can also cook them in a skillet or pan. Just heat some oil in a pan over medium heat. Add the chicken pieces and cook each side for 5-7 minutes or until it gets a golden colour.
- Sprinkle freshly chopped coriander leaves and serve hot with onion rings and mint-coriander chutney. Enjoy!
So that’s going to wrap it up for this special food piri piri chicken tikka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
