Piri piri chicken
Piri piri chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, piri piri chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Piri piri chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Piri piri chicken is something that I have loved my whole life. They’re fine and they look wonderful.

Piri Piri chicken is a traditional Portuguese dish. It's usually grilled and charred whole chicken pieces covered in a chili based paste or sauce. The sauce or paste uses African Bird's Eye Chili which is. This oven-roasted chicken can also be spatchcocked and barbecued.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook piri piri chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Piri piri chicken:
  1. Take 8 skinless chicken thighs
  2. Take 2/3 red chilli peppers remove seeds optional for heat
  3. Prepare 1 tsp sweet paprika
  4. Make ready 1 tsp oregano
  5. Make ready 1 clove garlic peeled
  6. Take 1 tbs red wine vinegar
  7. Get 1 tbs lemon juice
  8. Get 1 tsp olive oil (2SYNS)
  9. Prepare to taste salt and pepper

Using palm of hand, press on breastbone to flatten chicken. Add half the piri-piri sauce, spreading it evenly over the chicken. Seal and marinate in the refrigerator for at least one hour. My favorite part of our trip to Portugal is that it was almost accidental.

Instructions to make Piri piri chicken:
  1. Place all the ingredients in. to a mini chopper untill a smooth paste
  2. Slash chicken a couple of times to allow marinade to the into meat and place in a non metal dish
  3. Pour over the chilli mixture and allow to marinade for 20 mins upto 2 hours if time allowing
  4. Place chicken on a foiled cover baking tray and bake for 30/40 mins at 180° untill meat juices run clear
  5. Serve with rice and salad

Seal and marinate in the refrigerator for at least one hour. My favorite part of our trip to Portugal is that it was almost accidental. Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf. So, what is Piri Piri Chicken?

So that is going to wrap this up with this exceptional food piri piri chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!