Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smothered chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smothered Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Smothered Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook smothered chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chicken:
- Get 4 Chicken breast halves (boneless, skinless)
- Get 1 dash Seasoned salt (to taste)
- Make ready 1 dash Garlic powder (to taste)
- Take 1 tbsp Vegetable oil
- Take 1 can sliced Mushrooms (4.5 oz, drained)
- Prepare 1 cup Mexican cheese blend (shredded)
- Take 1/2 cup Green onions (chopped)
- Get 1/2 cup Bacon (cooked, crumbled)
Steps to make Smothered Chicken:
- Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.
- In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.
- Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.
- *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***
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