‘Gomamiso-ae’ Brussels Sprouts & Chicken
‘Gomamiso-ae’ Brussels Sprouts & Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘gomamiso-ae’ brussels sprouts & chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Gomamiso-ae’ Brussels Sprouts & Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. ‘Gomamiso-ae’ Brussels Sprouts & Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ‘gomamiso-ae’ brussels sprouts & chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
  1. Take 300-400 g Brussels Sprouts
  2. Prepare 200 g Chicken Breast Fillet
  3. Take Salt
  4. Make ready 2-3 tablespoons Toasted Sesame Seeds *ground
  5. Prepare 1 tablespoon Miso *white type or red type
  6. Make ready 1 tablespoon Sugar
  7. Prepare 1 tablespoon Mirin
  8. Prepare 2-3 teaspoons Soy Sauce *depends on the saltiness of Miso
  9. Prepare 1 teaspoon grated Ginger
Steps to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
  1. Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin, Soy Sauce and Ginger, and mix well to make sauce.
  2. Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken in a heat-proof bowl, season lightly with Salt, cover with a plate, and cook for 1 minutes, turn over and cook for 1 more minutes (or less) until cooked. When cool enough, tear into strips.
  3. Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
  4. Combine Chicken and Brussels Sprouts with the sauce.

So that’s going to wrap it up for this special food ‘gomamiso-ae’ brussels sprouts & chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!