BBQ Chicken "Hot Pocket"
BBQ Chicken "Hot Pocket"

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bbq chicken "hot pocket". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Chicken "Hot Pocket" is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. BBQ Chicken "Hot Pocket" is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken "Hot Pocket":
  1. Get 4 croissants
  2. Get 5 oz chicken breast
  3. Take 2 slice pepperjack cheese
  4. Get 2 tbsp BBQ sauce
  5. Prepare 2 tbsp jalepeño
  6. Make ready 2 tbsp onion
  7. Get 1 portabella mushroom
  8. Get 1 tsp ground cumin
  9. Make ready 1/4 tsp ground black pepper
  10. Prepare 1/4 tsp cayenne pepper
  11. Take 1/4 tsp garlic powder
Instructions to make BBQ Chicken "Hot Pocket":
  1. Preheat oven to 375°F.
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
  4. Wash and dice veggies.
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.

So that is going to wrap it up for this special food bbq chicken "hot pocket" recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!