Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, applewood smoked chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Applewood Smoked Chicken Breasts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Applewood Smoked Chicken Breasts is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- Make ready CHICKEN
- Get 6 large bone in, skin on chicken breasts
- Prepare SPICY SRIRACHA SEASONING
- Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Prepare 1 tbsp dry sriracha seasoning spice blemd
- Get 1 tsp granulated sugar
- Get 1 tbsp black pepper
- Get 1/2 tsp cayenne pepper
- Make ready 2 tbsp fresh grated romano cheese
- Make ready 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Prepare MEXICAN SPICY SEASONING
- Make ready 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Prepare 1 tbsp chili powder
- Get 1 tbsp granulated sugar
- Make ready 1 tsp granulated garlic
- Get 1/2 tsp cayenne pepper
- Prepare 1 tsp black pepper
- Get 2 tbsp freshly grated romano cheese
- Make ready 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Prepare FOR SMOKING
- Prepare Applewood chips or chunks
- Prepare 4 cup apple cider or apple juice
Instructions to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
So that is going to wrap it up for this special food applewood smoked chicken breasts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
