Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken with grated daikon sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken With Grated Daikon Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken With Grated Daikon Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken With Grated Daikon Sauce:
- Prepare 500-600 g Chicken Thigh Fillets
- Take Salt & White Pepper
- Prepare 300 g Daikon *finely grated
- Make ready 1 small piece Ginger *finely grated
- Make ready 1 teaspoon Rice Vinegar
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 Spring Onion *finely chopped
- Make ready 2 tablespoons Mirin
Instructions to make Chicken With Grated Daikon Sauce:
- Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
- In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
- Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
- Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.
So that’s going to wrap this up with this special food chicken with grated daikon sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
