Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic teriyaki chicken & avocado rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. I whipped these little guys up since we were craving chicken wings from our favorite local restaurant. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Get 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Get 1 teaspoon Oil *optional
- Get 1 Avocado *cut into small pieces
- Take 2 servings Freshly Cooked Rice
- Prepare Toasted Sesame Seeds
- Get 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Take <Sauce>
- Make ready 1-2 tablespoons Soy Sauce
- Prepare 1 clove Garlic *grated
- Take 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Prepare 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Make ready 1 tablespoon Water
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Aromatics: Minced garlic and minced ginger. I'm lazy, so I use the stuff that comes in a jar, even. Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger, thickened with a simple cornstarch slurry. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger, thickened with a simple cornstarch slurry. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. I often find that the flavour of the Teriyaki Chicken at restaurants is slightly Westernised and I can sometimes even taste garlic. Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad. I love this easy Teriyaki chicken recipe for those.
So that’s going to wrap this up for this special food garlic teriyaki chicken & avocado rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
