Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot apricot chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Apricot Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot Apricot Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Apricot Chicken:
- Prepare 2 lb Boneless, Skinless Chicken Breasts
- Take 1 8-oz. Bottle Russian Salad Dressing
- Get 1 12-oz. Jar Apricot Preserves
- Take 1 Black pepper, to taste
Instructions to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
So that is going to wrap it up with this special food crockpot apricot chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
