Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy rotel slow cooker chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Rotel Slow Cooker Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Rotel Slow Cooker Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Rotel Slow Cooker Chicken:
- Prepare 1 can rotel
- Make ready 1 can black beans drained
- Get 11 oz (1 package) cream cheese
- Get 1 1/2 cup corn (I use frozen sweet)
- Prepare 4 frozen chicken breasts
- Take 3/4 cup chopped mushroom of choice, you can add more or less as desired
Steps to make Creamy Rotel Slow Cooker Chicken:
- Turn slow cooker to low
- Add chicken then all other ingredients, except mushrooms
- Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
- My daughter add sour cream to bring down the spice.
So that’s going to wrap this up for this special food creamy rotel slow cooker chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
